Raising salad-making to the level of performance art, with wine
Read the article by Blair Anthony Robertson.
Karen's egg salad and prosciutto sandwich is
featured on the cover of Sactown Magazine.
Karen is featured in house2home Showcase
Read the article (PDF)
Karen's is featured in the Sacramento Bee.
Read the article by Rick Kushman.
Karen's is featured on the cover of Edible Sacramento.
Read the article!